The Food & Recipes Blog
The Food & Recipes Blog
And when you want a satisfying, nutritious dinner that doesn’t require a dozen different pans or the better part of an hour in the kitchen, a chicken burrito bowl is a great go-to. With little-to-no cooking, fresh ingredients and lots of opportunity for customisation, it’s the sort of meal that hits all the marks — flavour, convenience and nutrition.
This version is colourful and packed with protein and designed for busy evenings or long meal prep days. Whether you’re feeding the family or prepping lunch for the next few days, it’s one of those meals that feels wholesome and hearty without demanding too much time or effort. And the best bit? It’s ready in just 15 minutes.
Burrito bowls have infiltrated the healthy-eating world—and with good reason. They’re fast, they’re adaptable, and they let you get all the good stuff from a burrito (the heat, the crunch, the zing) without the wrapping, which makes them usually lower in carbs and easier to stuff with fibre, greens and lean protein.
This particular recipe focuses on the essentials: grilled chicken for protein, brown rice or quinoa as a base, and a medley of fresh toppings to keep things bright and balanced. It’s a high-protein dinner that doesn’t skimp on taste.
This bowl is ideal for busy lifestyles. With just a few shortcuts and smart planning, it’s possible to create a nutritious, restaurant-quality dinner in the time it takes to scroll social media or wait for delivery. Everything comes together quickly—and in a single bowl—making clean-up just as easy.
A good burrito bowl has all the essential macronutrients: protein from chicken and beans, complex carbs from grains, and healthy fats from avocado or olive oil-based dressings. Add in the fibre and vitamins from a rainbow of vegetables, and you’ve got a meal that supports both energy and overall wellness.
You can adjust the ingredients for specific dietary requirements — gluten free, low carb, high fibre, dairy free — it’s easily adaptable. Fancy a spicy chipotle twist? Would you prefer going Mediterranean, with lemon and herbs? The chicken burrito bowl is a blank slate that invites creativity.
No comparison to takeout, burrito bowls at home are much more economical. Staples like rice, beans and chicken are abundant and inexpensive. Buy in bulk and prep ahead, and you’ll save both time and money throughout the week.
Want to elevate your burrito bowl from “good” to “seriously delicious”? Keep these practical tips in mind:
Look for boneless, skinless chicken breasts or thighs. Thighs offer a bit more flavour, while breasts are leaner. Always trim excess fat and marinate if you have time—it boosts both flavour and tenderness.
Flavour matters. A combination of cumin, paprika, garlic powder, chilli powder, and salt works well for a classic burrito bowl profile. Consider a splash of lime juice or a drizzle of olive oil to finish things off.
After cooking your chicken, let it rest for 2–3 minutes before slicing. This simple step helps retain moisture and keeps your meat juicy and tender.
Cook the chicken. Heat the olive oil in a large non-stick frying pan over medium-high heat. Season the sliced chicken with cumin, paprika, garlic powder, salt, pepper, and lime juice if using. Cook for 5–7 minutes until golden brown and cooked through, turning occasionally for an even sear.
Prep the base. While the chicken cooks, warm the rice or quinoa according to the package instructions. Arrange it in your bowls along with the lettuce or spinach as the base layer.
Assemble the bowls. Add the black beans, sweetcorn, cherry tomatoes, avocado, and sliced peppers to each bowl. Mix and match portions as you like—this is your bowl, after all.
Top and finish. Add the cooked chicken on top, then spoon over Greek yoghurt, salsa, and any additional toppings you enjoy. Sprinkle with chopped coriander and serve with lime wedges.
That’s it—your chicken burrito bowl is ready to eat.
Protein is the cornerstone of a satisfying meal. It helps you feel full, supports muscle recovery, and keeps energy levels stable. This bowl delivers in spades:
If you’re aiming for a macro-friendly meal or looking for post-gym fuel, this is an excellent choice.
One of the joys of burrito bowls is their flexibility. You can tailor them to your tastes, diet, or what’s left in the fridge. Here are a few ways to change things up:
This dish is designed to evolve with your appetite and schedule.
If you’re prepping lunches or want to save time throughout the week, this recipe lends itself beautifully to batch cooking:
A couple of these prepped in the fridge means your week just got a whole lot easier.
This isn’t just a fast and filling meal—it’s balanced in all the right ways:
For a dish that takes 15 minutes, this bowl covers a lot of ground nutritionally, and it tastes fresh every single time.
Even with a quick and easy recipe like this, a few tweaks can elevate the final result:
A little attention to detail can make a big difference in the final bowl.
This recipe is a hit with kids and adults alike—and because everyone can build their own bowl, it’s ideal for families with different tastes:
Dinner becomes not just a meal, but something a bit more engaging.
This 15-minute high-protein chicken burrito bowl shows just how easy it is to eat well without overthinking it. With its bright flavours, balanced nutrition, and customisable format, it proves that healthy doesn’t have to mean complicated, and quick meals don’t have to feel like compromises.
Whether you’re refuelling after a long day, meal prepping for the week, or simply craving something fresh and filling, this burrito bowl is a smart, satisfying choice. And with barely any dishes and no stress, it just might become a regular in your rotation.