Gluten-Free in 15

Some meals are born from culinary ambition; others from the quiet necessity of weekday routine. The latter is where this dish lives. Grilled chicken with sweet potato mash doesn’t attempt to reinvent the wheel. What it offers, however, is far more enduring: a sense of balance, ease, and that rare ability to satisfy without demanding Read More

Midweek dinners often demand more of us than they should: speed, nutrition, minimal clean-up, and somehow, flavour that doesn’t feel like an afterthought. This is where a dish like these black bean tacos with avocado comes into its own. Unfussy, nourishing, and endlessly adaptable, they offer a compelling argument for doing less, not more. In Read More

For many, the term “stir fry” conjures up visions of rapid, high-heat cooking, where crisp vegetables meet a savoury glaze in a matter of minutes. It’s a justifiably popular method—quick, flexible, and unpretentious. But what happens when you replace the usual grainy base with something lighter, fresher, and just a bit unconventional? That’s where cauliflower Read More

There’s a quiet satisfaction in pulling together a meal that feels thoughtful without being time-consuming. In the case of this zucchini noodle Pad Thai, the result is a vibrant, texturally layered dish that blends convenience with just enough finesse to make it feel intentional. This pared-back version of the classic Thai staple replaces rice noodles Read More