The Food & Recipes Blog
The Food & Recipes Blog
When time is tight but your health goals are non-negotiable, Greek Yoghurt Chicken Salad Lettuce Boats offer the perfect solution. This refreshing take on the classic chicken salad swaps out heavy mayonnaise for protein-rich Greek yoghurt and ditches bread in favour of crisp lettuce wraps. The result? A no-cook chicken salad that’s light, flavourful, and ideal for a healthy 15-minute meal.
Lettuce boats—or wraps—are an excellent alternative for anyone looking to reduce refined carbs or simply wanting a lighter option. Their cool crunch contrasts beautifully with creamy fillings, offering texture without weighing you down. Perfect for lunch, dinner, or even party platters, these no-fuss wraps prove that healthy eating doesn’t have to be boring.
Traditional chicken salad often relies on mayonnaise and can be surprisingly heavy. This version keeps things light by using plain Greek yoghurt, cutting down on saturated fat while boosting protein. Combined with lean, pre-cooked chicken and crunchy veggies, the salad is both nourishing and satisfying.
It’s ideal for:
You likely already have most of these on hand, especially if you keep a rotisserie chicken or shredded cooked chicken in your fridge.
You won’t need a stove, oven, or fancy equipment—just a chopping board, bowl, and a few minutes of prep time.
In a medium bowl, whisk together the Greek yoghurt, Dijon mustard, lemon juice, salt, and pepper. Add the shredded chicken, celery, red onion, and herbs. Mix until fully combined. Adjust seasoning if needed.
Rinse the lettuce leaves gently under cold water and pat them dry. Choose leaves that are large enough to hold a scoop of salad without tearing.
Spoon the chicken salad mixture into each lettuce leaf. Top with your favourite add-ons like sliced tomatoes or microgreens for colour and crunch.
Enjoy immediately, or refrigerate the filling separately and assemble when ready to eat.
This chicken salad is delicious as-is, but it’s also endlessly adaptable based on your dietary preferences or pantry staples.
These lettuce boats are not only quick to prepare but also make excellent leftovers. Here’s how to keep them fresh and convenient:
Pack the chicken salad and lettuce leaves separately in containers. When lunchtime rolls around, assemble and enjoy—a brilliant option for work or travel.
Greek Yogurt Chicken Salad Lettuce Boats aren’t just convenient—they’re loaded with nutrients.
With both chicken and Greek yoghurt, this dish provides a generous helping of lean protein to keep you full and support muscle maintenance.
Using lettuce in place of wraps or bread lowers the carbohydrate content significantly while adding fibre and hydration.
The inclusion of fresh herbs and vegetables adds a healthy dose of vitamin C, potassium, and antioxidants.
Hosting friends or family and want to offer something light and elegant? These lettuce boats are a fantastic choice.
Serve on a large platter with lemon wedges and chilled drinks for a stress-free, crowd-pleasing meal.
While these wraps are filling on their own, pairing them with the right sides can create a more substantial dining experience.
While these lettuce wraps are especially refreshing in the summer, they’re suitable year-round. In cooler months, simply pair with a warm soup or roasted veggie side to balance the chill.
They also fit seamlessly into various dietary lifestyles, including:
Greek Yoghurt Chicken Salad Lettuce Boats show that eating well doesn’t have to be fancy or take a lot of time. They’re light yet filling, protein-packed, flexible, and popular enough to serve company. If you’re looking for a fast dinner, or a healthy 15-minute lunch, or a no-cook chicken salad to keep you cool in the kitchen and fuel you up, these wraps are an old reliable.